Field day was an epic summer party!! With drinks, games, so much food, and even a slip and slide / slip and flip station. The sun was hot and the drinks were cold- shout out to the DJ, organizers, and planners for this event, you did an incredible job!
Being a part of the Oregon Bartenders Guild has been incredibly rewarding, educational, and just plain fun! If you bartend, or are a cocktail enthusiast, you can find your local chapter on the US Bartenders Guild Website. You can learn more about upcoming events with the OBG on their Facebook page
Big thanks to the sponsors (beverage and activities: Jim Beam, Cruzan Rum, Hornitos Tequila, Hennessy Cognac, Ketel One Vodka, Feathery Scotch, Tito's Vodka, Rogue Brewery and Spirits and 10 Barrel Brewing Co. As well as food: Sysco, Pacific Seafood and Chef Michael Conklin from the Columbia Gorge Sternwheeler/Portland Spirit, volunteers and leads. We ate, we drank, we got wet and we had a damn good time. Big thanks to Highgrove Farms for hosting us at such a beautiful venue. We will see you all next year.