No Way Rosé! Watermelon Sorbet Recipe

Need a way to beat the heat?
What better way than some summer favs combined in a frozen, adult drink. 

August 3rd is National Watermelon day, celebrate with this delightfully refreshing cocktail
As always, drink responsibly!

"No Way Rosé" Watermelon Sorbet

(1 batch serves 4-6) 
1 Bottle (750 ml) Rosé
2 Cups Watermelon Puree* (strained)
2.5 oz Fresh lime juice (strained)
6 oz Mint Simple Syrup**

*Watermelon Puree: cube a small seedless watermelon, puree in a blender or food processor until smooth, strain or use cheesecloth to remove seeds and large pieces. 

**Mint Simple Syrup: In a heat proof container combine 1 cup each sugar and boiling water. Add 4-5 mint sprigs and let steep uncovered until room temperature. 

Combine all ingredients and put into a freezer safe container, after 2-3 hours when ice crystals begin to form on the surface, stir and return to freezer. Serve in a wine glass with mint sprig garnish