A pinch of nostalgia, a hefty scoop of comfort- the good ole Bistro Burger
I know everyone is trying to stay healthy in the beginning of the year, so this burger is a great way to satisfy a craving with a leaner meat than beef
Ground Bison is really tasty, and increasingly available in stores
As always, I recommend free-range, organic, non-GMO- the best quality you can find.
Ground Bison (1/3 lb per patty)
grated or finely diced Onion
2 cloves Garlic
Salt & Pepper
Brioche Bun (if you are not Gluten Free)
Combine all burger ingredients, and form burger patties- Keep in mind they will shrink when cooked so it is best to make raw patty a little larger than bun circumference. Grill or cook in preheated pan for 4-6 minutes per side or until your desired doneness. Top with your choice of toppings & Enjoy
Great served with baked sweet potato sticks or grilled endive!