In the Pacific Northwest, you never want summer to end. When there is a dry warm stretch in the forecast, the rivers and hiking trails are filled with people soaking in their Vitamin D. Everyone calls in sick if it's over 85 degrees. In the city the terraces, patios, and rooftops are packed with locals and tourists alike, sucking down tall refreshing fruity cocktails and craft beers. Today, the former struck my fancy, and I wanted to use the wild blackberries behind my house for something special. What says summer more than a giant hurricane glass full of gin and organic wild berries?
La Mûre Sauvage
2 oz Ransom Old Tom Gin
1 oz Lime Juice
handful of wild blackberries (frozen, if you must)
3/4 oz Mint Simple Syrup
Soda Water to top, Tonic if you like more sweetness
In a shaker tin, muddle blackberries, add Gin, Lime juice, mint simple syrup, shake with ice. Double Strain onto fresh ice in a hurricane glass. Top with soda water and garnish with blackberries and mint sprig. Savor. The end.