Auchentoshan is a Lowlands Distillery near Glasgow, Scotland. They produce an impressive lineup of not-so-classic Single Malt Whiskys, dubbing their movement the "New Malt Order". Today I'm featuring their Three Wood, which as the name suggests is finished in 3 different types of casks. Each wood imparting its unique flavor profile on the finished product. Bourbon, Spanish Oloroso, and Pedro Ximenez Sherry casks bring color, flavor, and complexity to this smooth-sippin juice.
Let's talk specs- coming in at 86 proof, this 100% malted barley starts its life in a lauter tun, and sits in Oregon Pine (as opposed to stainless steel) before distillation. An exception to most Scotches, this brew is triple distilled, refining the grain characteristic, and giving a smooth finish and mouthfeel.
According to Auchentoshan's website:
If a spirit wants to be called Single Malt Scotch Whisky, it must be matured in oak for at least three years - no less. We go much further.
Our whisky is matured in casks which held bourbon, sherry or fine wine. A selfless act of recycling? Not quite. It's an essential step in creating Auchentoshan - the spirit and the wood work together over many years, lending colour and flavour to the finished whisky.
So it's no surprise we spend so much time and effort selecting precisely the right casks - or indeed in balancing the unique flavours each cask imparts. That way, we create a whisky with flavours right across the spectrum.