The Mom Bundle + FREE Recipe Ebook download

Haven't figured out what to get Mom/Wife/Spouse for Mother's Day quite yet?

This download requires ZERO dollars, and ZERO wait time/shipping. Super easy, enjoyable, and directed towards Moms, Women, and Foodies. How much better can this get?

This book includes more than 100 recipes, practical tips, inspiration and more from over 25 experts in the health and wellness field.  Curated by Dr. Jolene Brighten, ND, The Mom’s Wellness Bundle includes the biggest talent in health and wellness: Dr. Kelly Brogan, MD, Dr. Izabella Wentz, Steph Gaudreau from Stupid Easy Paleo, Whole30, Rebel Health Tribe, Jen Wittman, Jessica Drummond … all of whom were excited to contribute eBooks, courses, videos, and more in the name of mama wellness!

This project is HUGE collaboration, and I am so excited to be a part of it. And, for a limited time, it’s available for FREE (valued at $29.95)!! 


AND.... If you upgrade to the Mom's Wellness Bundle, it includes a copy of my newest eBook:

TOP 12 (Classic Cocktail) MOCKTAILS (Alcohol Optional)

This 20 page book includes supplies, pro tips, and 12 original recipes with photos all taken by me! Thanks for supporting my eBook by Getting your MOM BUNDLE Today! Now you can have a mocktail party, even your kids can enjoy!

Single Variant Tasting- Margarita Sampling Seminar

So, What is Single Variant Tasting?

Tasting the same drink recipe made several times, while changing only a single component for each version.

Why is this important?

Developing your tasting skills is laborious to say the least. There are so many versions of cocktails, and even more variety in the spirits one can use for the same recipe. 

When developing recipes professionally, or tasting for fun, it's essential to understand that each component of a drink has a profound impact on the final product. I like to refer to this as the "GIGO effect" which is "Garbage in, Garbage out". The final drink can only be as good as the quality of the components that went into them. You can't create a "craft cocktail" by throwing together whatever dusty bottles you have in your back storage. Don't destroy a great liquor by pairing it with a sub-par mixer.

If you don't use fresh squeezed, local and organic juices whenever possible, you're doing it wrong. If your mixer contains red dye #40 and a slew of artificial ingredients you can't pronounce, start writing your resignation, or LEVEL UP! Who wants to drink that crap anyways?

Margarita Madness

In my first-ever meeting with the Oregon Bar Guild, I attended a Single Ingredient Variant Tasting for Margaritas! It was an unusually hot Sunday afternoon and Margaritas fit the bill beautifully. As a welcome drink, everyone was invited to have a "Base Margarita", a standard recipe to set the palate, and create a benchmark for our tastebuds. It was a reference point for our "taste memory" so we could dissect the variables more noticeably. 

The tastings were grouped by 3 major variants: Spirit, Citrus, Modifier, and finally there was a Mezcal version to demonstrate an outlier to the traditional Margarita Recipe. Each Variant Category had 3 options. 


The 3 Spirits:

  1. Pueblo Viejo- 104 proof Blanco
  2. Siete Leguas Reposado
  3. Casa San Matias

The 3 Citrus: 

  1. Persian Lime
  2. Key Lime
  3. Pasteurized Lime

The 3 Modifiers:

  1. Combier Orange
  2. Combier Royal
  3. Agave Syrup

The Ratios:

2 oz Spirit

1 oz Citrus

0.75 oz Variant

0.25 oz Simple Syrup

+ 1/2 oz water to simulate melting ice

2 Key Points

Diffused vs Non-Diffused Tequila: 

Diffusers are used in processing agave to squeeze a higher yield of sugars from the dry agave fibers. The process of diffusing strips a lot of flavor compared to more traditional methods of extracting the raw materials from the plants. The modernized process may be faster, cheaper, and produce higher yields, but results in a lower quality product, that often is enhanced with artificial flavors. The chemical formulations used to flavor sometimes are unnaturally sweet, or have a chemical/medicinal like aftertaste. Look into your label, and check to see what process they use. Just because it is a "premium" priced product doesn't mean it's made with any care.

Pasteurized vs Unpasteurized Lime

Canned, boxed, and packaged juices are often pasteurized to reduce the chances of bacteria present, and increase the shelf life of the product. The process of pasteurization heats the product to a high enough temperature to kill off unwanted microbes. The heating process dramatically changes the flavor, especially with citrus juices. Flavor will be impacted by both the heating temperature, and the length of heating. I highly recommend only making drinks with fresh squeezed juices, and use within a day to prevent oxidation or contamination. Always keep fresh squeezed juices refrigerated.  

GOT Premiere Party Theme Cocktail

The long awaited premiere of season 6 of Game of Thrones is finally coming!

Tonight is the night and I am celebrating with a special themed cocktail...

This one's got a ton of smoke, which is balanced with citrus and a touch of honey. My twist on a penicillin cocktail




1.5 oz Mezcal (Vida)

0.5 oz Honey Syrup

0.5 oz Ginger Syrup

4 sprays of Smokey Scotch (Laphroaig)



In a tin/shaker combine Mezcal, honey syrup, and ginger syrup. Shake and strain onto one oversized ice cube. Garnish with 4 sprays of a smokey single malt scotch


Enjoy in front of a GOT Marathon with good friends for the full effect